400-004-8861
COMPULSORY MODULES Microbiological and Chemical Food Safety 20 credits Food Processing 20 credits Research Project 60 credits Food Biotechnology 10 credits Impacts of Food Processing on Nutritional Quality 10 credits GMOs, Antibodies and PCR 10 credits Food and the Allergic Reaction 10 credits Structure and Function of Food Components 20 credits Professional Development for Employment and Research 20 credits